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Whole & Processed
Whole & Round
Whole fish
WEIGHT PRODUCT CODE
200 300 1-005-02-2030-200
300 400 1-005-02-3040-200
400 600 1-005-02-4060-200
600 800 1-005-02-6080-200
800 1000 1-005-02-8010-200
1000 + 1-005-02-1000-200

Note
Each given weight range corresponds to the original net weight of a fish before freezing.

- Bulk Packaging of 3/6/10 kg
- Fish intestines are empty and clean, due to restriction of feeding in the last days prior to harvest.
- Fish body is emptied from blood threw the gills, during the process of Ice shock (E.U. approved method), in which they are killed instantly.
- Fish is always retained in a icing chain from the time of the harvesting (alive) to the time of final delivery (fresh).
- Harvesting is made upon customer orders
Processed

Scaled
WEIGHT PRODUCT CODE
198 297 1-003-02-2030-001
297 396 1-003-02-3040-001
395 595 1-003-02-4060-001
590 785 1-003-02-6080-001

Gutted
WEIGHT PRODUCT CODE
180 280 1-003-02-2030-002
260 350 1-003-02-3040-002
350 525 1-003-02-4060-002
525 700 1-003-02-6080-002

Gutted/Scaled
WEIGHT PRODUCT CODE
175 260 1-003-02-2030-003
260 340 1-003-02-3040-003
345 520 1-003-02-4060-003
550 735 1-003-02-6080-003

Gutted/Scaled/Gilled
WEIGHT PRODUCT CODE
165 260 1-003-02-2030-004
245 325 1-003-02-3040-004
325 490 1-003-02-4060-004
510 680 1-003-02-6080-004

Note:
Each given weight range corresponds to the original net weight of a processed fish before freezing.

Gutted: Belly is cut open and all intestines are removed
Scaled: Scales are mechanically removed
Gilled: Gills are manually removed

Click here for detailed info & description of our advanced IQF Technology.