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Fillets
Standard Fillets (Pbi)

A Fillet
WEIGHT PRODUCT CODE
65 85 1-003-02-3040-007
85 125 1-003-02-4060-007
130 175 1-003-02-6080-007

B Fillet
WEIGHT PRODUCT CODE
70 90 1-003-02-3040-017
90 140 1-003-02-4060-017
140 180 1-003-02-6080-017

Description
Grade A: Fully Scaled, belly flap removed, all bones removed (less than 2%) except few pin bones.
Grade B:Fully Scaled, belly flap removed, most rib bones removed.

Note:
Each given weight range corresponds to the net weight of a single fillet

Special Cut Fillets (Pbo)

Flick (F) cut

F Fillet
WEIGHT PRODUCT CODE
85 125 1-003-02-4060-047
120 160 1-003-02-6080-047

Description:
Fully Scaled, belly flap removed, totally boneless fillet by “Flicking” (Removing all pin bones by cutting a small piece of flesh)

Recommendations:
This type of boneless fillet is recommended/ preferred for restaurant & catering usage since it maintains its original shape.

Note:
Each given weight range corresponds to the net weight of a single fillet

V-Cut

V Fillet
WEIGHT PRODUCT CODE
80 120 1-003-02-4060-037
130 170 1-003-02-6080-037

Description:
Fully Scaled, belly flap removed, totally boneless fillet by “V-cut” (Removing all pin bones by cutting a V-shaped small piece of flesh and skin)

Recommendations:
With this common and obvious cut, customer can immediately recognize that the fillets are totally boneless

Note:
Each given weight range corresponds to the net weight of a single fillet