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Fillets
Standard Fillets (Pbi)
A Fillet
WEIGHT PRODUCT CODE
65 85 1-005-01-3040-207
85 125 1-005-01-4060-207
130 175 1-005-01-6080-207

B Fillet
WEIGHT PRODUCT CODE
70 90 1-005-01-3040-217
90 140 1-005-01-4060-217
140 180 1-005-01-6080-217

Description:
Grade A: Fully Scaled, belly flap removed, all bones removed (less than 2%) except few pin bones.
Grade B:Fully Scaled, belly flap removed, most rib bones removed.

Note:
Each given weight range corresponds to the net weight of a single fillet.

Special Cut Fillets (Pbo)
Flick (F) cut

F Fillet
WEIGHT PRODUCT CODE
80 120 1-005-01-4060-247
120 160 1-005-01-6080-247

Description:
Fully Scaled, belly flap removed, totally boneless fillet by “Flicking” (Removing all pin bones by cutting a small piece of flesh) Recommendations:
This type of boneless fillet is recommended/ preferred for restaurant & catering usage since it maintains its original shape.

Note:
Each given weight range corresponds to the original net weight of a single fillet before freezing.

V-Cut

V Fillet
WEIGHT PRODUCT CODE
80 120 1-005-01-4060-237
125 165 1-005-01-6080-237

Description:
Fully Scaled, belly flap removed, totally boneless fillet by “V-cut” (Removing all pin bones by cutting a V-shaped small piece of flesh and skin)

Recommendations:
With this common and obvious cut, customer can immediately recognize that the fillets are totally boneless

Note:
Each given weight range corresponds to the original net weight of a single fillet before freezing.

Click here for detailed info & description of our advanced IQF Technology.