Search:
Ελληνικά
Whole
Whole & Round
Whole fish
WEIGHT PRODUCT CODE
200 300 1-005-01-2030-200
300 400 1-005-01-3040-200
400 600 1-005-01-4060-200
600 800 1-005-01-6080-200
800 1000 1-005-01-8010-200
1000 + 1-005-01-1000-200

Note:
Each given weight range corresponds to the original net weight of a fish before freezing.

  • Bulk Packaging of 3/6/10 kg
  • Fish intestines are empty and clean, due to restriction of feeding in the last days prior to harvest.
  • Fish body is emptied from blood threw the gills, during the process of Ice shock (E.U. approved method), in which they are killed instantly.
  • Fish is always retained in a icing chain from the time of the harvesting (alive) to the time of final delivery (fresh).
  • Harvesting is made upon customer orders

Processed
 

Scaled
WEIGHT PRODUCT CODE
198 297 1-005-01-2030-001
297 396 1-005-01-3040-001
395 595 1-005-01-4060-001
590 785 1-005-01-6080-001

Gutted
WEIGHT PRODUCT CODE
180 280 1-005-01-2030-202
270 365 1-005-01-3040-202
360 545 1-005-01-4060-202
545 730 1-005-01-6080-202

Gutted/Scaled
WEIGHT PRODUCT CODE
185 275 1-005-01-2030-203
270 360 1-005-01-3040-203
355 535 1-005-01-4060-203
535 710 1-005-01-6080-203

Gutted/Scaled/Gilled
WEIGHT PRODUCT CODE
175 270 1-005-01-2030-204
260 350 1-005-01-3040-204
345 520 1-005-01-4060-204
515 690 1-005-01-6080-204

Note:
Each given weight range corresponds to the original net weight of a processed fish before freezing.

Gutted:
Belly is cut open and all intestines are removed Scaled: Scales are mechanically removed Gilled: Gills are manually removed

Click here for detailed info & description of our advanced IQF Technology.