Fattening facilities

The finalization of the growing procedure entirely occurs in some of the clearest waters of the world, the shores of Greece.

All of our fish products are solely produced in our Greek production units. This way we are able to insure stable, controllable and reliable quality procedures and provide the finest fish quality to all of our clients, every week.

Besides the strictest follow up of the procedures foreseen by ISO 22000 and HACCP certification, a complete traceability system in all are units is in place, controlling every stage of the production chain and proving all necessary information required even by most demanding customers.

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