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Ελληνικά
Labeling

All fresh and frozen products are labeled according to the international standards and include the following information, translated in 7 languages (English – Greek – Italian – Spanish – French – German – Russian) :

Company Name
Packaging station
Certifications
Farm
Country of origin
Lot number
Species
Gate
Harvest date
FAO
Used by
Freshness
Net weight
Type of product (whole / processed – fresh / frozen)
Size
Pieces
identification barcode

Whole Fresh Sea bream, labeling layout sample: